Tempura was soggy - Eel was decent but should have been an utter deliciousness. Everything was good/perfect, balance, taste, ambiance, ingredients,...technical skills. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Because it’s empty the quiet is deafening. Du finder et væld af forskellige varianter af sushi med både laks, tun, avocado, krabbe, rejer og meget mere. Really difficult to know where to start...everything is soooo good! The grilled nori used to wrap certain pieces of sushi was excellent. Does not include any type of sake/wine pairing. Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! Thinking to yourself doesn’t even seem private. Does this restaurant offer table service? I think we expected so much more for what was charged and all the hype that surrounded the restaurant. Some people where stuck at an airport, 2 others just didn't show up. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. Hot or cold ocha (green tea) is complimentary. Really one of the highlights of the KL dining scene. Taka by Sushi Saito, KL. Welcome to Saito Restaurant. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. Taka by Sushi Saito. We went on a second night and had more sashimi with out, First time here, but I can’t stop thinking about the, Level 3A, The St. Regis No. Not very happy with the situation as it was 500 USD a pop. Do you really need the revenue that badly? Taka menu is available in private room only by pre-ordering, please place your pre-order in special request while making your booking. Are you sure you want to delete this answer? The seafood are imported directly from Japan 3 times a week, thus there are very fresh. Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan in traditional edomae style. As the youngest sushi chef to be awarded the prestigious 3 Michelin Stars, Takashi Saito has opened up his first outpost outside of Tokyo at the swanky new St. Regis Kuala Lumpur. Best Regards,...More, Hosted an dinner here. Even though there was 20 of us i dont think this is necessary. Sign in with the credentials we sent you in your inbox, Error! Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Check with this restaurant for current pricing and menu information. No one was impressed with the sushi at all and there was 20 of us in the room. Please call or ask our staff for special and seasonal items, we DO NOT list them on the menu. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. Even the dress code for its staff need to be revisited. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Maki/Rolls. Raw Fish on Rice served with miso soup, pickles, dessert. Maybe we got them on a bad day. Our training manager will ensure all staff to have more product knowledge training. Proudly powered by Weebly. Hi! I wish I had my $400 back and my Saturday night. Posted by findingresonance on June 4, 2016 August 6, 2016. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. 8 Sushi, 1 Sushi Roll. Aug 29, 2017 - Taka by Sushi Saito St. Regis Kuala Lumpur Lunch Set Do you really need the revenue that badly? UNI MAGURO DON RM300. You feel like you are in a large broom closet with bright lights and 4 staff members. We were the only diners in the restaurant. Thank you for taking your time to leave us your feedback. Obviously this is not cheap, but we were prepared to pay for the best. My only disappointment was with the service staff. The sushi was served in pairs and of very high quality. The Hokkaido hairy crab, abalone and octopus combo starter is another hit, its wealth of differing flavours, textures and temperatures working in perfect harmony to whet the appetite. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] We were the only ones, and lucky ones. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Vi kan bl.a. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #319 of 5,271 restaurants in Kuala Lumpur. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. more. No one was impressed with the sushi at all and there was 20 of us in the room. Incredible freshness and skill. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. Saito Sushi Restaurant in Memphis, TN. MENU. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Chef Kubota will showcase his sushi craftsmanship that lives up to his Master's reputation. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Sorry did not have lunch rather just dinner and had the shushi chef prefix menu. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Tastes were perfect. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Wiedereröffnung ab 15. Taka, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,961 candid photos and videos of Taka Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. Aburi Sushi. Marriott Autograph Collection Hotels in Kuala Lumpur, Ascott The Residence Hotels in Kuala Lumpur, Hotels near KLCC - Bukit Bintang Pedestrian Walkway, Hotels near (KUL) Kuala Lumpur Intl Airport, Hotels near (SZB) Sultan Abdul Aziz Shah Airport, Fusion Restaurants for Large Groups in Kuala Lumpur, Middle Eastern Restaurants with Private Dining in Kuala Lumpur, Spanish Restaurants with Outdoor Seating in Kuala Lumpur, Best Yakiniku (Japanese BBQ) in Kuala Lumpur, Food Delivery Restaurants in Kuala Lumpur, Restaurants for Special Occasions in Kuala Lumpur, Restaurants with Outdoor Seating in Kuala Lumpur. Thank you. Vi har fyldt vores sushi menu med masser af varianter af den klassiske japanske nationalret. Cost … In the end we have bits and pieces of 2 bottles left. Maybe we got them on a bad day.More, Dear Customer, uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Japanese Cuisine. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter at Taka, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan or dine in USHI, the first and only restaurant that serves Ozaki Beef in Malaysia. Do visit this place, the food is as good as it will ever get. By continuing, you confirm that you accept: Address Level 3A, The St. Regis No. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Thinking to yourself doesn’t even seem private. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. Kaiseki; Sushi; Tempura; Unagi; edomae, singapore, sushi. 6 Jalan Stesen Sentral, Kuala Lumpur (Wilayah Persekutuan) - Click to open the map. The trouble was it wasn’t the best. Pretty much $400 for a little above average sushi per person. Beef was good and the appetiser - That was the highlight. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. DISCLAIMER: Information shown may not reflect recent changes. Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. Menu. Unforgettable!More, Dear Customer, Tempura was soggy - Eel was decent but should have been an utter deliciousness. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. This marks Malaysia’s first restaurant by a three Michelin-starred chef. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Because it’s empty the quiet is deafening. Lunch Selections. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Reservations are mandatory and difficult to make even for locals. 250RM. all been flown in from Japan that morning. Omakase available upon request! Menü. We all chose the Omakase dinner and it certainly did not disappoint. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. Please contact the restaurant directly. OUR MENUS. I don’t think they are open for lunch as this is a very high end sushi chef establishment. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. Even though there was 20 of us i dont think this is necessary. First appetiser of ikura showcases deliciously salty, high-grade salmon roe. Kyoto; Tokyo; kyushu; Singapore; Melbourne; Japanese/Washoku. First time here, but I can’t stop thinking about the beef I’ve had. The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. Due to COVID-19, our operating hours are frequently changing per the latest local regulations. Do visit this place, the food is as good as it will ever get. Sushi & Sake Bar Taka Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Note: Choice of Grilled Beef … Amazing quality and service. Sashimi. The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. You’re welcome for warning you ahead of time. See all 38 photos taken at Taka by Sushi Saito by 492 visitors. Saito Restaurant Now at two locations! With great respect! But some were poor. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. Menu Starters. We use cookies to enhance your experience while using our website. Please try again in a few minutes, Registration successful! The grilled nori used to wrap certain pieces of sushi was excellent. Enter a valid email address and password. Pretty much $400 for a little above average sushi per person. House carafe of Sake....250RM. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Saito’s specialties such as mushi awabi and tako were superb. Liebe Gäste, nach dem „Light-Lockdown“ im November 2020 eröffnen wir unser Restaurant wieder zum 15.12.2020 mit den vorgeschrieben Einschränkungen, bis sich die Lage wieder entspannt. Our aggregate rating, “Sluurpometro”, is 90 based on 108 parameters and reviews, If you need to contact by phone, call the number +60 12-330 3600, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. Due to Covid-19, restaurant open hours and service may differ. Are the prices at this restaurant high or expensive? Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Order from. Japan. Taka By Sushi Saito. Authentic Edomae Sushi served over a 300-year old Hinoki wood counter in The St Regis Kuala Lumpur Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. Unfussy Japanese steakhouse, multiple hibachi grills, and a sushi bar. You feel like you are in a large broom closet with bright lights and 4 staff members. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. About; Musings; Cities. To have a master chef working for you solely is beyond words. We were the only diners in the restaurant. Speciality Sushi Rolls. 814 likes. Dec 3, 2017 - Taka by Sushi Saito St. Regis Kuala Lumpur Lunch Set The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. Sold Out. Appetizers; Sushi; Hibachi; Specials; Sauces; Have a look at our menu! Get quick answers from Taka staff and past visitors. Are you sure you want to delete this question? Some were average - the uni, the ikura, the chopped toro. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. And humble-ness from the visitors our Services via a browser you can restrict block... Væld af forskellige varianter af den klassiske japanske nationalret will allow you to secure a at... How close they are to this location our Services via a browser you can restrict, block or cookies! 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